Pre-Order: Gesha (Washed Anaerobic)
Roast: Medium
Tasting Notes: Jasmine, Cane Sugar, Citrus Zest
Elevation: 5,249 feet above sea level
Our limited-release Gesha is back; washed anaerobic processed and bursting with summer energy. Grown in Panama by our trusted producer partner and graded as high as 89 by a panel of Q-Graders, this Gesha delivers a silky body, floral aromatics, simple syrup sweetness, and a crisp citrus acidity. It’s like sipping a Paloma—refined, refreshing, and unforgettable.
Quantities are limited, and our last batch of Gesha sold out quickly. Don’t miss your chance to secure this exceptional coffee. Shipping begins in late July.
Roast: Medium
Tasting Notes: Jasmine, Cane Sugar, Citrus Zest
Elevation: 5,249 feet above sea level
Our limited-release Gesha is back; washed anaerobic processed and bursting with summer energy. Grown in Panama by our trusted producer partner and graded as high as 89 by a panel of Q-Graders, this Gesha delivers a silky body, floral aromatics, simple syrup sweetness, and a crisp citrus acidity. It’s like sipping a Paloma—refined, refreshing, and unforgettable.
Quantities are limited, and our last batch of Gesha sold out quickly. Don’t miss your chance to secure this exceptional coffee. Shipping begins in late July.
Roast: Medium
Tasting Notes: Jasmine, Cane Sugar, Citrus Zest
Elevation: 5,249 feet above sea level
Our limited-release Gesha is back; washed anaerobic processed and bursting with summer energy. Grown in Panama by our trusted producer partner and graded as high as 89 by a panel of Q-Graders, this Gesha delivers a silky body, floral aromatics, simple syrup sweetness, and a crisp citrus acidity. It’s like sipping a Paloma—refined, refreshing, and unforgettable.
Quantities are limited, and our last batch of Gesha sold out quickly. Don’t miss your chance to secure this exceptional coffee. Shipping begins in late July.
