Panamá is renowned for producing some of the world's most exquisite coffees, boasting unique flavor profiles that coffee enthusiasts cannot miss. Journey through the diverse landscapes of this Central American country, and you will encounter an impressive range of coffee cultivated with utmost care and precision.

Our Fall 2023 offerings include the following varietals:

Gesha (Natural)

One of the highlights of Panamanian coffee is the rare Gesha varietal, which has gained global acclaim for its exceptional quality. The Gesha's flavor profile boasts an enchanting mix of jasmine, bergamot, and tropical fruit, creating a sensory experience like no other.

Catuai (Washed)

The Catuai varietal stands out with its consistently delightful medium-bodied cup, offering a subtly dry yet sweet finish. The cup profiles are rich and diverse, encompassing enticing flavors of chocolate, caramel, honey, almonds, and spices such as nutmeg.

Typica (Washed)

If you prefer a bolder cup, the Typica varietal won't disappoint. Its robust taste and velvety texture will satisfy even the most discerning palate. The Typica produces a clean and resonant acidity characterized by lemon and floral notes with a sweet aftertaste.

Pacamara (Natural)

The Pacamara varietal captivates with its exceptional balance of sweetness and acidity, presenting a versatile option suitable for various brewing methods. Renowned for its rich and complex flavor, this coffee exudes a delightfully sweet, floral aroma. With a medium to full body, it offers a bright acidity harmoniously complemented by a smooth, creamy finish.